Layering Guide - nama SJ200 Manual Del Usuario

LAYERING GUIDE

Loading ingredients for the best results.
By adding softer and leafy ingredients to the bottom of the hopper and harder
ones on top, you create a natural pressure that helps move the fruits and
vegetables down through the processing blade and into the auger more easily.
The diagram below illustrates various examples of how you could layer the
ingredients in the hopper to provide optimal performance.
HARD
carrots, beets, ginger
MEDIUM
melons, cucumber, celery
SOFT
lemon, pineapple, kiwi
LEAFY
spinach, lettuce, kale
NOTE: For safety, the lid
must be securely closed for
your juicer to turn on.
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