Meat & Fish
EN
FOOD
Jerky
Nuts & Seeds
FOOD
Nuts, Seeds
Grains
FOOD
Grains
16
PREPARATION
Use lean meat and remove as much fat
as possible as fat turns rancid with time.
Cut 6mm thick slices and place on shelves.
PREPARATION
See preparation instructions in this
manual
PREPARATION
See preparation instructions in this
manual
70°C/158°F
TIME (HRS)
TEST
FAST REG
Pliable
2
45-50°C/113-122°F
TIME (HRS)
TEST
FAST REG
Dry, not
2
chewy
45-55°C/113-131°F
TIME (HRS)
TEST
FAST REG
Firm
2
/dry
4-6
2-7
8-12