Toastmaster 358 Guía De Uso Y Cuidados página 7

5. When finished, turn the OVEN and TIMER controls to the OFF
position. The power light will go off.
6. Unplug and allow to cool completely before cleaning.
HINTS FOR KEEP WARM
•
Use for short periods of time after food is cooked.
•
To heat frozen or cold foods, see instructions for defrost.
INSTRUCTIONS FOR BAKE
1. Remove pan and wire rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Place wire rack in shelf position #2 of oven. Close door.
4. Turn OVEN control to desired temperature. Turn TIMER to desired time
or to Stay On. The power light will come on. Allow 10 minutes for
preheat.
5. After preheating, center a baking container or food directly on wire
rack or use bake pan. Close door. Set TIMER to desired time or to Stay
On. The power light will come on. Bake according to package or
recipe directions.
6. When finished turn OVEN and TIMER controls to the OFF position.
The power light will go off.
7. Unplug and allow to cool before cleaning.
HINTS FOR BAKE
•
To prevent heat loss, avoid opening door excessively.
•
Foil may be used to cover glass-ceramic baking container if ends are
tucked closely against edge of pan.
INSTRUCTIONS FOR DEFROST
1. Remove pan and wire rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Place wire rack in shelf position #2 of oven.
4. Center a baking container or food on wire rack or use bake pan.
Close door.
NOTE: Defrost will take approximately 1/3 of the time recommended
on the package for defrosting at room temperature.
5. Turn OVEN control to 200° and TIMER to desired time or to Stay On.
The power light will come on.
6. When finished turn the OVEN and TIMER controls to the OFF position.
The power light will go off.
7. Unplug and allow to cool completely before cleaning.
HINTS FOR DEFROST
•
Do not use this method for meat, poultry or fish.
•
Do not cover food.
•
Brush frozen dough with vegetable oil to prevent drying out and remove
food to preheat oven before baking.
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