Toastmaster 358 Guía De Uso Y Cuidados página 8

INSTRUCTIONS FOR BROIL
1. Remove pan and wire rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Place wire rack in shelf position #1 of oven.
4. Place broil insert rack in broil pan and position food on broil insert,
(see Figure 2). Place into oven and close door.
5. Turn OVEN control to Broil and TIMER to desired time or to Stay On.
The power light will come on.
6. When finished turn OVEN and TIMER controls to the OFF position.
The power light will go off.
7. Unplug and allow to cool completely before cleaning.
HINTS FOR BROIL
•
Always use pan with the broil insert – this allows juices and fat to drip
into pan and decreases spattering while broiling.
•
Do not place aluminum foil on top of broil insert – this traps grease and
can cause a fire.
•
Trim excess fat from meat and score edges to reduce curling and smoke.
•
Always thaw meats before broiling.
•
Remove grease from pan and wash after each use.
CLEAN-UP OF OVEN INTERIOR
Your toaster-oven-broiler features a removable liner that is dishwasher safe.
For best results, remove liner and clean thoroughly after each use.
1. Always unplug and allow to cool completely before cleaning or
moving.
2. Remove pan, broil insert, and wire rack. Wash with a non-abrasive
cleaner, rinse and dry thoroughly or wash in a dishwasher.
3. Carefully remove the liner by grasping the wire handle and pulling
straight out, (see Figure 3).
4. Clean liner with a cleaner such as Soft Scrub
other product safe for cookware. Rinse and dry thoroughly. The liner
may also be
Note: For best results, some clean-up of spills may be necessary
before putting into dishwasher.
5. Slide liner back into the oven and close oven door.
placed in the dishwasher
8
, Bon ami , Ajax or any
® ® ®,
for cleaning.