Ice-Cube Production; Cold Accumulators; Hints; Hints For Freezing - Electrolux EUF 27391 W5 Manual De Instrucciones

Ice-cube production

This appliance is equipped with one or
more trays for the production of ice-
cubes. Fill these trays with water, then
put them in the freezer compartment.
Do n n ot u u se m m etallic i i nstruments t t o
remove t t he t t rays f f rom t t he f f reezer.

Cold accumulators

2 cold accumulators are supplied in
the freezer; these increase the length
of time for which food will keep in the
event of a power failure or breakdown.
They must be placed in the top
drawer

HINTS

Hints for freezing

To help you make the most of the
freezing process, here are some
important hints:
• the maximum quantity of food
which can be frozen in 24 hrs. is
shown on the rating plate;
• the freezing process takes 24
hours. No further food to be frozen
should be added during this period;
• prepare food in small portions to
enable it to be rapidly and
completely frozen and to make it
possible subsequently to thaw only
the quantity required;
• wrap up the food in aluminium foil
or polythene and make sure that
the packages are airtight;
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• do not allow fresh, unfrozen food
• water ices, if consumed
• it is advisable to show the freezing-
• do n n ot p p ut c c arbonated l l iquids ( ( fizzy
Hints for storage
of frozen food
To obtain the best performance from
this appliance, you should:
• make sure that the commercially
• be sure that frozen foodstuffs are
• not open the door frequently or
• Once defrosted, food deteriorates
• Do not exceed the storage period
to touch food which is already
frozen, thus avoiding a rise in
temperature of the latter;
immediately after removal from the
freezer compartment, can possibly
cause the skin to be freeze burnt;
in date on each individual pack to
enable you to keep tab of the
storage time;
drinks, e e tc.) i i n t t he f f reezer
compartment a a s t t hey m m ay burst.
frozen foodstuffs were adequately
stored by the retailer;
transferred from the foodstore to
the freezer in the shortest possible
time;
leave it open longer than absolutely
necessary.
rapidly and cannot be refrozen.
indicated by the food
manufacturer.
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