Using The Appliance For The First Time; Using The Oven - tomado TEO4500B Instrucciones De Uso

USING THE APPLIANCE FOR THE FIRST TIME

Before using the microwave oven for the first time, please proceed as follows: carefully unpack the oven and remove all
packaging material and any promotional stickers. Keep the packaging (plastic bags and cardboard) out of reach of children.
After unpacking the appliance, carefully check it for external damage that may have occurred during transport.
Place the appliance on a sturdy, flat surface and make sure there is enough space all around for sufficient ventilation.
At least 10 cm is required between the oven and the walls. Do not remove the feet from the oven.
Do not cover the ventilation holes.
Clean the oven and accessories with a slightly damp cloth.
The oven is ready for use. The oven can smell "new"
when used for the first time. This is entirely normal,
will do no harm and the smell will disappear automatically.
Check that the voltage corresponds with what is stated
on the information plate and insert the plug in the socket.
Make sure the timer knob is on [ 0 ].
Prior to first use, switch on the oven for 15 minutes at
maximum temperature and the position for heat from
above and below to remove the production odours.
The heating elements will turn red slowly when the
oven gains temperature. The thermostat led indicates
that the oven is on. Once the oven has reached the set
temperature, the thermostat led switches off.
Food such as bread, pizza and meat, that is being roasted in the oven for too long, could burn. This can be prevented
by regularly checking the food in the oven and not leaving it in the switched on oven for too long. Never heat food in jars or
cans directly in the oven. These jars or cans could explode due to the heat and cause injury. Always use oven resistant oven
dishes and plates.
The oven has the following modes:
Oven mode
Heat from below
Heat from above and below
Heat from above with fan
Hot air
Heat from below with fan
Heat from above
10 cm
10 cm

USING THE OVEN

Description
Only the lower elements are on. Specific for pastry that must be baked from
the bottom (e.g. moist pastry with fruit).
The heat comes evenly from above and below. Always place the dish in the
centre of the oven. For pizza, meat, pie or cake.
The heat from the upper elements and the fan ensure that the dish is heated
from all sides and gets a crispy crust.
The heat from the elements and the fan ensure that the dish is heated from
all sides.
The heat from the lower elements and the fan ensure that the dish is heated
from all sides and gets a crispy bottom.
Only the upper elements are on. For grilling meat, fish or bread,
or for au gratin dishes.
EN - 15
10 cm