Smeg SEFR535X Modo De Empleo página 28

GB
The stainless steel anti-emulsion bowl
The stainless steel bowl constitutes a major component of your cold zone
fryer. The very special shape has been specifically devised and
designed, to maximise use of the characteristics of the cold zone and to
offer a maximum of safety, by avoiding any overflow during use of the fryer.
This exclusive model has been registered.
All the aesthetic characteristics which give the bowl its unique appearance
(curves, slopes, and differences of level) in fact correspond to technical
requirements. The principal objective was to overcome bubbles of
emulsion which occur on the sudden introduction of particles of ice or water
into the oil bath. This sometimes occurs when cooking products which are
frozen or which contain too much water.
There are 5 zones in this bowl :
The bottom of the bowl : All around the perimeter of the bottom of the
The cold zone
The hot zone
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3. Assembly
bowl, an 11 mm channel has been inset, in
order to gather and store debris.
particular shape permits a reduction of 0.4 litre
in the volume of oil in the cold zone.
Furthermore, the channel gives the bowl
excellent stability when taken out.
: The layer of oil located below the element is
not affected by any movement. Using all the
heating power, the temperature reaches 70°C
in the debris-collection channel.
: The hot volume of approximately 3 litres of oil,
permanently stirred by convection movement,
enables 750 grams of pommes frites to be held
at a single time without any major cooling.
This