Vegetable Soup - Wilfa POWER FUEL BPF-1200S Manual Del Usuario

prevent the possibility of severe injury and/or damage.
• When making hot beverages such as soybean milk, or making hot soup,
please check that the lid is secured tightly to the jug to prevent it from falling
off. It is advisable to start operation at a low speed setting and then increase
the speed gradually, or use the PULSE mode.
• When making sauces (e.g. almond sauce, jam and sesame sauce) or stuffings
or processing nuts, put in between 2 and 3 cups of ingredients. The amount
should neither be too large or too small. Keep the blending time below 2
minutes to prevent any burnt smell due to overheating. Too large a quantity
of ingredients may lead to overloading and overheating of the motor. In this
case, wait until the motor temperature falls before operating again.
• Add liquids and soft foods before putting in hard food or ice cubes.
• When the operation finishes, wait until the blade assembly comes to a
complete stop before removing the blender jug. Otherwise, the drive gear
may be damaged.
• If you notice a scorched smell from the blender, stop the operation
immediately. It may be caused by abrasion of the rubber cushion base if this is
not properly assembled.
• When blending thick and sticky food at high speed, please start the operation
at low speed. If there is still no rotation, disconnect the power and stir the
contents of the blender jug using a rubber stirrer to drive out air trapped in
the food. Then close the lid and switch on to resume operation.
• Do not operate for more than 10 minutes at a time.

VEGETABLE SOUP

Serves 3
• ½ avocado
• 1 carrot
• 1 celery stick
• ½ tomato
• ½ pepper
• ¼ onion
• ½ garlic clove
• 350 ml water with meat stock
• 100 ml cream
• Salt and pepper
Boil the water using a kettle or in a saucepan. Dissolve the stock cube in the
hot water. Now pour the water into the blender jug. Add all the vegetables and
cream and blend on medium speed for 2-3 minutes.
BLENDER · BPF-1200S
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EN