• Place the food to be processed into the filling tray. Cut meat beforehand
into strips of about 2.5 cm in width and about 10 cm in length.
NOTE
If you do not press the Start/Stop button within 5 minutes, the unit will switch
off. To switch on the unit again, press the Start/Stop button.
• Press the Start/Stop button.
• Press the speed button. Here you have the choice between two speed
levels (1 and 2).
• Subsequently use the provided stuffer to push only.
• After finishing the mincing process, press the Start / Stop button.
• In order to disassemble the unit, pull the plug out of the socket, push the lo-
cking lever upward, remove the attachment and disassemble all individual
parts in reverse sequence.
Spritz biscuit attachment
• Place the worm in the worm housing.
• Subsequently place the blade.
• Place the requested perforated disc.
• Place the spritz biscuit attachment in the ring nut so that it rests front at the
opening.
• Now screw on the ring nut. Before screwing the ring nut tight, lock the spritz
biscuit attachment so that it is straight on the ring nut.
• Now fit the mould for the different spritz biscuit variations.
• Insert the filling tray.
• Insert the plug into the socket, the unit is then in standby mode.
• Put a plate or bowl below the outlet.
• Place the food to be processed into the filling tray. Cut meat beforehand
into strips of about 2.5 cm in width and about 10 cm in length.
NOTE
If you do not press the Start/Stop button within 5 minutes, the unit will switch
off. To switch off the unit, press the Start/Stop button for about 3 seconds.
• Press the Start/Stop button.
• Press the speed button. Here you have the choice between two speed
levels (1 and 2).
• Subsequently use the provided stuffer to push only.
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