Proctor Silex 86200 Manual De Instrucciones página 10

Recipes (cont.)
Beef Fondue With Creamy Dipping Sauce
Ingredients:
3/4 cup (177 ml) vegetable oil
3/4 cup (177 ml) soy sauce
3/4 cup (177 ml) honey
1 clove garlic, halved
1 pound (454 g) boneless beef sirloin, cut into 1 1/2-inch strips
1 cup (237 ml) mayonnaise
2 tablespoons (30 ml) chili sauce
2 tablespoons (30 ml) rice vinegar
1 teaspoon (5 ml) fish sauce
1 clove garlic, minced
1/4 teaspoon (0.3 g) dried crushed red pepper
1 quart (946 ml) vegetable oil
Directions:
1. Stir together oil, soy sauce, honey and garlic in a medium
bowl. Place beef strips in a large plastic resealable bag; then
pour mixture into the bag. Seal and refrigerate several hours
or overnight.
2. In a medium bowl, stir together mayonnaise, chili sauce, rice
vinegar, fish sauce, garlic and red pepper flakes. Cover and
refrigerate until ready to serve.
3. Fill oil to MAX fill line in fondue pot. Set temperature to 350°F
(177°C).
4. Meanwhile, drain meat and pat dry with paper towels.
5. Thread meat strip on skewer. Carefully add to hot oil. Cook
until desired doneness and serve with dipping sauce.
Serves: 6
10