Mx Onda MX-HC2198 Manual De Instrucciones página 71

•
To test the food before removing from the oven, use the appropriate handle
for the tray, grill or rotisserie. The handle is your guide to get food or place
it in the oven.
•
Once the development is complete, set the oven controls in standby mode
or off.
Operation convective
Mode convective flow of hot air in the oven is generated, distributing the heat
evenly in food and accelerating the cooking process. Until you become familiar
with the system by convection not neglect the process, it may happen that the
cooking time decreases. You should also leave a space of at least 3 cm
between the container and the walls of the oven, to allow hot air flow. In the
convection mode you can use the rotisserie.
How to use
•
By the heating selector rods, choose the desired type of heat: position 2
heat at the bottom (
heat at the top and bottom (
•
Preheat oven to temperature specified in the recipe.
•
Place the food in the container or the rotisserie.
•
If you use the rotisserie place the enamel tray below the food to cook, take
care to leave enough space between the tray and the food to run freely.
•
When using the rotisserie mode in the function selector should select
position 4, operation of the oven in convection mode with rotisserie (
If you do not want to use the rotisserie, choose the function selector to
position 2 (
•
Then select the desired temperature or specified in the recipe.
•
By the time the timer choose corresponding cooked.
•
5 or 10 minutes before the end of the selected time check is being cooked
properly.
•
To test the food before removing from the oven, use the appropriate handle
for the tray, grill or rotisserie. The handle is your guide to get food or place
it in the oven.
•
Once the development is complete, set the oven controls in standby mode
or off.
Note:
Cooking times are based on foods found to refrigerator temperature. Meat or
frozen food should be cooked for a longer period of time. Therefore, it is
advisable to use a meat thermometer.
), position 3 heat at the top (
).
).
10
) or the position 4
).