Vollrath Cayenne FFA8115 Manual Del Operador

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WARNING
Fire, Injury, Death Hazard
Correct precautions, procedures and regulations for usage
must be followed. Operation and safety training is necessary
for all users of this equipment.
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
Safety Precautions
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• Do not operate unattended.
• Unit must be only used in a flat, level position.
• Change oil regularly or as necessary. Old or dirty oil has a lower
flash point than clean oil.
• Fill oil to correct level. Do not over fill.
• Do not overfill basket. Do not fill basket more than half full.
• Hot oil is flammable - keep open flames away from hot oil and oil
vapors.
• The unit and oil may be hot even though the pilot light is not on.
• Do not operate unit in public areas and/or around children.
• Do not operate if unit has been damaged or is malfunctioning in any
way.
• Do not tamper with the Safe Operation Switch or Over Temperature
Protection Switch.
• Unplug the unit, turn off and let it cool before cleaning or moving.
• Do not spray controls or outside of unit with liquids or cleaning
agents.
• Do not clean the unit with steel wool.
• Dispose of oil in an environmentally responsible manner.
Cayenne
Medium-Duty Electric Fryers
®
Please register your product at Vollrath.com/Warranty
©
2016 The Vollrath Company L.L.C.
Operator's Manual
Item No.
Model No.
40709
FFA8115
40709-C
FFA8115
40710
FFA8130
40710-C
FFA8130
Dual fryers require a single receptacle on a dedicated branch circuit for each
fryer head.
FUNCTION AND PURPOSE
This unit is intended to be used for deep frying foods in commercial
foodservice operations only. It is not intended for household, industrial
or laboratory use.
This fryer is a medium duty appliance capable of a wide variety of frying
applications. The temperature is thermostatically controlled between
120°F (49°C) and 374°F (190°C).
Description
Single
Dual
Part No. 2350012-1 ml 11/18/16

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Resumen de contenidos para Vollrath Cayenne FFA8115

  • Página 1 Operation and safety training is necessary for all users of this equipment. Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
  • Página 2: Features And Controls

    Applicable Codes and Standards United States Vollrath recommends all commercial cooking equipment be provided with a ventilation system in compliance with NFPA96. • Cooking equipment that uses or produces grease (e.g. fryer, griddle), must be provided with hoods that are designed to capture grease and provide fire protection.
  • Página 3 OPERATION CLEANING CAUTION WARNING Burn Hazard Fire Hazard Do not touch hot liquid or heating surfaces while unit is Overheated oil or oil vapors can ignite causing a fire. Monitor heating or operating. oil temperature, quality and level. Use and maintain oil vapor removal system.
  • Página 4: Service And Repair

    Serviceable parts are available on Vollrath.com. This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a To avoid serious injury or damage, never attempt to repair the unit or written warranty to purchasers for such uses.
  • Página 5: Consignes De Sécurité

    être suivies. Une formation à l'utilisation et à la sécurité est nécessaire pour tous les utilisateurs de cet appareil. Merci d’avoir acheté cet appareil Vollrath. Avant de l’utiliser, lisez et familiarisez-vous avec le mode d’emploi et les consignes d’utilisation qui suivent. CONSERVEZ CES INSTRUCTIONS POUR RÉFÉRENCE ULTÉRIEURE.
  • Página 6: Fonctions Et Commandes

    Codes et normes applicables États-Unis Vollrath recommande que tous les équipements de cuisine commerciale soient fournis avec un système de ventilation conformément à NFPA96. • Les équipements de cuisine qui utilisent ou produisent de la graisse (par ex.
  • Página 7: Dépannage

    ATTENTION AVERTISSEMENT Risque de brûlure Risque d'électrocution Les surfaces et aliments chauds peuvent causer des brûlures. Empêchez toute infiltration d'eau et d'autres liquides dans Laissez refroidir les surfaces chaudes avant manipulation. Ne l'appareil. L'infiltration de liquide dans l'appareil risque de faites pas tomber de l'eau sur la surface de cuisson sous peine causer une électrocution.
  • Página 8: Interrupteur Général

    écrite aux acheteurs pour de telles utilisations. jamais de réparer l'appareil ou de remplacer vous-même un cordon The Vollrath Company L.L.C. garantit que les produits qu'elle fabrique et d’alimentation endommagé. N’envoyez aucun appareil directement à la distribue seront dépourvus de vices de matériaux et de malfaçons, Vollrath Company LLC.
  • Página 9: Freidoras Eléctricas Cayenne

    Todos los usuarios de este equipo deben contar con entrenamiento de seguridad y operación. Gracias por comprar este equipo Vollrath. Antes de usar el equipo, lea y familiarícese con las siguientes instrucciones de operación y seguridad. CONSERVE ESTAS INSTRUCCIONES COMO REFERENCIA PARA EL FUTURO.
  • Página 10: Instalación

    Códigos y normas aplicables Estados Unidos Vollrath recomienda que todos los equipos de cocina comercial se proporcionen con un sistema de ventilación que cumpla la norma NFPA96. • El equipo de cocina que utiliza o produce grasa (p. ej., freidora, plancha), debe proporcionarse con campanas diseñadas para captar...
  • Página 11: Consejos Sobre El Aceite

    PRECAUCIÓN ADVERTENCIA Peligro de quemaduras Evite el peligro de descarga eléctrica Las superficies y comidas calientes pueden quemar la piel. Evite que ingrese agua o cualquier otro tipo de líquido al Deje que las superficies calientes se enfríen antes de interior del equipo, ya que ello podría causar una descarga eléctrica.
  • Página 12: Interruptor De Reinicio De Seguridad De Temperatura

    En Vollrath.com encontrará las piezas que puedan ser reparadas. Esta garantía no se aplica a los productos adquiridos para uso personal, familiar ni doméstico, y The Vollrath Company LLC no ofrece una Para evitar lesiones o daños materiales graves, no trate de reparar la garantía por escrito a los compradores para dichos usos.

Este manual también es adecuado para:

Cayenne ffa81304070940709-c4071040710-c

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