Table of Contents
Welcome .......................................................................................................................... 5
Using Your Product ......................................................................................................... 7
Food Chop button ....................................................................................................... 7
Using the Stop button ...................................................................................................... 9
Using the On/Off button ................................................................................................. 9
Caring for Your Product.................................................................................................. 9
After Use ..................................................................................................................... 9
Storing ......................................................................................................................... 9
Servicing...................................................................................................................... 9
Blending Tips .................................................................................................................10
Liquids .......................................................................................................................10
Hot foods ...................................................................................................................10
Ingredients Quantities ................................................................................................10
Recipes ...........................................................................................................................11
Frozen Drinks ............................................................................................................11
Smoothies & Shakes ................................................................................................. 12
Salsa ...........................................................................................................................1
Soups and Foods ........................................................................................................16