Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
h
t
eLpfuL
ips
PROBLEM
POTENTIAL CAUSE
Overcooked / Undercooked
• I ncorrect temperature
Foods.
or time setting.
• Rack placement.
Burnt Smell.
• F ood build-up inside
oven, on heating
elements or in crumb
tray.
Only one heating element is
• F unction setting
heating up.
selection determines
which heating
element will operate.
Heating elements do not
• H eating elements will
stay ON.
cycle ON and OFF to
maintain proper heat.
/ t
roubLeshooting
SOLUTION
• Y ou may have to adjust the
time and temperature to
desired taste.
• B ecause your Countertop Oven
is smaller than your regular
oven, it will heat up faster and
generally cook in shorter periods
of time.
• R efer to "Positioning Rack"
Section, Page English-9. Rack
may need to be adjusted
to accommodate food.
• R efer to "Cleaning Your
Countertop Oven" Section,
Page English-10.
• C heck to see if the Broil setting
or warm setting (warm is
lower only) is selected.
• C onfirm function setting is the
correct one of choice.
English-14
n
otes
English-15
Publicidad
Tabla de contenido
