Diamond F15G/M Instrucciones Para La Instalación, El Uso Y El Mantenimiento página 16

CHAPTER DESCRIPTION
General notices ..................................................................................................................................... 16
1. Technical data ..................................................................................................................................... 17
1.1 Gas fryer , Category II (Natural gas and L.P.G.) .................................................................................... 17
1.2 Technical characteristics ...................................................................................................................... 17
2. Installation instructions ...................................................................................................................... 18
2.1 Information about gas fryer .................................................................................................................. 18
2.2 Laws, regulations and technical directives to be complied with ......................................................... 18
2.3 Installation place .................................................................................................................................. 18
2.4 Positioning ........................................................................................................................................... 18
2.5 Table II: gas technical data, pressure, burner nozzles, pilot and idle screw unit type:
F15G/M with no. 1 15-litre tanks. Type: F15+15G/M with no. 2 15-litre tanks ................................ 19
2.6 Gas system connection ......................................................................................................................... 19
2.7 Discharge of exhaust flue products ...................................................................................................... 19
2.7.1 Gas units type A .................................................................................................................................... 19
2.8.1 Incoming pressure check (Pe) ............................................................................................................... 19
2.8.2 Nozzle pressure check (Pi) ................................................................................................................... 20
2.8.3 Liquid gas operation control ................................................................................................................ 20
2.9 Operation control ................................................................................................................................. 20
2.10 Introduction to users ............................................................................................................................ 20
3. Transformation to operate with other gas type ................................................................................ 21
3.1 Replacing the main burner nozzle ....................................................................................................... 21
3.2 Replacement of the pilot burner injector ............................................................................................. 21
3.3 Regulating the primary air, main burner .............................................................................................. 21
4. Replacing important components ...................................................................................................... 22
5. Instruction for the user ....................................................................................................................... 23
5.1 Igniting the pilot .................................................................................................................................. 23
5.1.1 Igniting the main burner and adjusting the temperature ..................................................................... 23
5.2 Switching off ........................................................................................................................................ 23
5.3 Cleaning and notes ............................................................................................................................... 23
5.4 Cooking examples ............................................................................................................................... 24
5.5 Draining the oil tank ............................................................................................................................ 24
5.6 Temperature limiter .............................................................................................................................. 24
6. Maintenance and cleaning .................................................................................................................. 25
INSTALLATION DIAGRAM ............................................................................................................... 67
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