Cooking Examples; Draining The Oil Tank; Temperature Limiter - Diamond F15G/M Instrucciones Para La Instalación, El Uso Y El Mantenimiento

5.4

COOKING EXAMPLES

Crostini
Prawns and cuttle-fish
Crumbed fish fillets
Mixed fried fish
Sausages
Chickens
Spring chickens
Miscellaneous roasts (from 1 to 2kg.)
Potato chips
Browning potato chips
Artichoke ends, egg plant, cauliflower, zucchini
Fritters
Rice croquettes
5.5 DRAINING THE OIL TANK (FIG. 4)
To drain the tank open the appropriate tap : the oil will automatically flow out through a filter and into an oil collecting tray.
It is necessary to periodically check that the oil level in the oil collecting tray does not reach the rim and that the filter is clean.
Empty it and/or clean the filter, if needed.
A removable handle placed on the upper edge facilitates the extraction and emptying of the oil collecting tray with both
hands
5.6

TEMPERATURE LIMITER

The fryers are fitted with a safety thermostat (Fig. 10) which is activated in case of oil overheating.
When this thermostat has intervened, to have the unit start again you need to reset the thermostat itself (Fig. 10).
Such an operation should be performed by qualified personnel, who will check the causes for the thermostat activation.
GB
FOOD
TIME IN MINUTES
1
2 - 5
2 - 4
3 - 5
2 - 4
10 - 15
5 - 8
20 - 25
3 - 5
1 - 2
2 - 4
2 - 4
3 - 5
- 24 -
THERMOSTAT °C
180
180
190
190
170 - 180
170 - 180
180
170
190
190
190
180
160 - 180