Indication Of Obesity Degree; Age - ECG OV 124 Manual De Instrucciones

Adding weight
The weighed object must weigh more than 2 kg. If you want to fi nd e.g. the weight of your baby, weigh yourself
fi rst (wait until the numbers stabilize), then without stepping off the scale, take the baby in your arms. The
numbers start fl ashing, then they stabilize and the resulting weight stabilizes. Subtracting your own weight
from the newly obtained value will give you the weight of your child.
Measurement of body fat, water, muscle mass, bones and calories
Measurement principles
Through human body pass electric signals of a certain frequency, whereby the impedance of body fat is higher
than the impedance of muscle or other human tissues. The device generates an alternating electrical current
with safe frequency and low voltage. Using the analysis of biological resistance, impeding the passage of the
current through the human body (impedance of various tissues, fats and muscles), the percentage of the body
fat in human organism is derived from the diff erences in resistance.
About the percentage of body fat
This index is an indicator of the percentage of body fat in the human body.
The fat content in the body should be maintained around certain level, excess body fat impairs metabolic
processes and thus increases the risk of various diseases.
Physical fi tness table according to fat/water content
Fat proportion

Age

(F)
4.0-16.0 %
16.1-20.5 %
≤30 20.6-25.0 %
25.1-30.5 %
30.6-60.0 %
4.0-20.0 %
20.1-25.0 %
>30 25.1-30.0 %
30.1-35.0 %
35.1-60.0 %
Note: The values stated in this table are merely for orientation purposes.
The numbers fl ash,
stabilize and lock
Water Fat proportion
proportion (F) (M)
66.0-57.8 % 4.0-11.0 %
57.7-54.7 % 11.1-15.5 %
54.6-51.6 % 15.6-20.0 %
51.5-47.8 % 20.1-24.5 %
47.7-27.5 % 24.6-60.0 %
66.0-55.0 % 4.0-15.0 %
54.9-51.6 % 15.1-19.5 %
51.5-48.1 % 19.6-24.0 %
48.0-44.7 % 24.1-28.5 %
44.6-27.5 % 28.6-60.0 %
Take baby into your
arms without stepping
off the scale
Water
Physical fi tness
proportion (M)
66.0-61.2 % too thin
61.1-58.1 % thin
58.0-55.0 % normal
54.9-51.9 % obese
51.8-27.5 % heavily obese
66.0-58.4 % too thin
58.3-55.3 % thin
55.2-52.3 % normal
52.2-49.2 % obese
49.1-27.5 % heavily obese
Display of total weight
GB
Indication
of obesity
degree
55