TIP!
Soak the natural sausage skin in lukewarm water for about 3 hours before
using it and wring it out before attaching it. This will make the natural sau-
sage skin more elastic. Natural sausage skins are available from butcher
suppliers close to slaughter houses or from your family butcher.
4) The sausage mixture will be pressed into the sausage skin by the sausage
stuffer attachment
the sausage together at the ends and rotate it a couple of times along its
longitudinal axis.
TIP!
Sausage meat tends to expand when cooked or frozen. Therefore, to
prevent it from bursting it is best not to overstuff the sausage.
5) When you have read and understood all of the instructions on the topic
"Sausage", you can now use the appliance as described in the chapter
"Operating the appliance".
Using the kubbe attachment
With the kubbe attachment
of meat or vegetables, which can then be stuffed as desired.
1) First put the meat through the meat grinder twice before pressing it through
the kubbe attachment
2) When you have read and understood all of the instructions on the topic
"Kubbe-Attachment", you can now use the appliance as described in the
chapter "Operating the appliance".
Making biscuits
After you have made the biscuit pastry according to your recipe, and after having
fixed the biscuit attachment
1) Line a small baking tray with greaseproof paper and place or hold it directly
under the exit opening at the front of the appliance.
2) Press pastry evenly into the meat grinder casing
then pushes it through the selected design on the design motif strip of the
biscuit attachment
3) When the biscuit is the required length, stop the appliance and break the
pastry off at the exit opening. Lay the biscuits on the baking tray.
4) When you have read and understood all of the instructions on the topic
"Biscuits", you can now use the appliance as described in the chapter
"Operating the appliance".
SFW 350 C1
. When it is long enough switch the appliance off, press
foodstuffs can be processed to form hollow rolls
.
:
.
– the transport screw
GB │ MT
│
65
■