Zavor EZLock Manual De Usuario página 15

WARNING: The steam coming out of the pressure valve will be very hot, and
might disperse some droplets of hot water. Do not place your hands directly
in front of the jet of steam, and make sure it is not directed towards anything
that can be damaged by the heat. Once the steam has totally been released
and the pressure indicator has dropped, go to #4 in this section.
4. After all the pressure has been released and you see the pressure indicator
has lowered; you can now open your pressure cooker. To open the pressure
cooker, turn the knob on the lid to the left (counterclockwise) and then lift
the lid off the pot. Even though you have already released the pressure,
never open the pressure cooker towards your face since there may be
intense cooking steam still inside the unit. To avoid the risk of scalding,
let the droplets of condensed water drip back from the lid into the
cooker.
5. Opening during cooking. If you should need to open the pressure cooker
during the cooking process, it must be depressurized first as described in
this section. We recommend using the automatic release method for this
purpose, as this method will cool down your pressure cooker the least,
hence aiding to build pressure again faster to continue cooking. The lid will
be hot, so be careful when opening and closing it; to reduce the risk of burns,
only touch the handles. Remember that you are interrupting the cooking
process by opening the pressure cooker; when you continue cooking, you
must adjust the remaining cooking time and set the timer accordingly.
6. Never force the cooker open. It may only be opened if the pressure indicator
has dropped into its socket completely and no more steam escapes when
the safety lock is moved to the open position.
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