Recommended Broiling Guide - LG LDE3037ST Manual De Propietario
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Ver también para LDE3037ST:
- Manual de propietario (93 páginas) ,
- Manual de instalación (32 páginas) ,
- Manual de instalación (12 páginas)
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26
USING THE OVEN
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature, and
your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature.
For best results when broiling, use a pan designed for
broiling (refer to the Fig.1)
Fig.1
NOTE
(ON SOME MODELS)
• When doing the broil cook on the rack position 'E'
in the lower oven, use the offset rack provided for
better cooking result.
Broiling Chart (* : Offset rack)
Quantity and/or
Food
Thickness
Ground Beef
1 lb. (4 patties)
Well done
1
/
to
3
/
" thick
2
4
Beef Steaks
Rare
1" thick
Medium
1 to 1
1
/
lbs.
2
Well done
Rare
1
1
/
" thick
2
Medium
2 to 2
/
lbs.
1
2
Well done
Chicken
1 whole cut up 2 to 2
lbs., split lengthwise
2 Breasts
Lobster Tails
2–4
10 to 12 oz. each
Fish Fillets
1
/
to
1
/
" thick
4
2
Ham Slices
1
/
" thick
2
(precooked)
Pork Chops
1 (
1
/
" thick)
2
Well done
2 (1" thick) about 1 lb.
Lamb Chops
Medium
2 (1" thick) about
Well done
10 to 12 oz.
Medium
2 (1
/
" thick)
1
2
Well done
about 1 lb.
Salmon
2 (1" thick)
Steaks
4 (1" thick) about 1 lb.
• This chart is only for reference. Adjust cook time according to your preference.
Upper oven
Shelf
First Side
Second Side
Position
(minutes)
(minutes)
B
6-8
5-7
B
3-4
2-3
B
4-5
2-3
B
5-6
3-4
A
8
3-4
A
9
4-5
A
10
5-6
/
A
10
4-6
1
2
A
9-10
3-5
-
-
-
B
5
2-3
B
4-5
2-3
B
7
3-5
A
7
2-4
B
4-5
2-3
B
5-6
3-4
A
9
4-5
A
10
5-6
B
6
3-5
A
7
3-5
Lower oven
Shelf
First Side
Second Side
Position
(minutes)
(minutes)
E*
5-7
3-5
E*
5
2-3
E*
5-7
3-4
E*
6
4-5
D
10
4
D
10-12
5-6
D
12
6-8
C
14-16
4-6
D
8-9
3-5
B
12-14
Do not
turn over
D
6
3-4
D
6-8
2-4
E*
5-6
2-4
D
9-10
4-6
D
6
3-4
D
8
4-5
D
10
5-6
D
12
6-8
D
8
4-6
D
9
4-6
Comments
Space evenly. Up to 8 patties may
be broiled at once.
Steaks less than 1" thick cook
through before browning.
Pan frying is recommended. Slash fat.
Broil skin-side-down first.
Cut through back of shell. Spread
open. Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully.
Brush with lemon butter before
and during cooking, if desired.
Increase time 5 to 10 minutes pre side
for 1
/
" thick or home-cured ham.
1
2
Slash fat.
Slash fat.
Grease pan. Brush steaks with
melted butter.
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