Bestron DWP200 Manual Del Usuario página 30

Suggestions ingredients Party wok
Asian wok
Meat:
Filet of chicken,
tenderloin, steak
Fish:
Gambas, salmon, tuna
Vegetables:
Chinese cabbage,
peppers, bamboo shoots,
green beans, bean
sprouts, red onion, corn
Fruit:
Banana, mango
Others:
Cashew nuts, garlic,
Spanish pepper, ginger,
soy sauce / ketjap,
sambal, olive oil, butter
To serve with o.ä.
Shrimp crackers, atjar,
satay, rice, noodles,
noodles, sauces, salads
Party wok tips
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ATTENTION
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28 EN v 080630-05
Are there many people to the table, then divide everything into multiple, small
dishes. Put several cans of multiple oil and butter dishes ready. That gives comfort
at the table.
Use for unprepared meat and fish a separate bowl with a separate fork.
Do not use too much oil or butter.
Do not bake too much meat or fish at once as it cools the oil or butter to much.
Do not bake the sauces.
Fish is sometimes ready as quickly meat.
Bake pork, chicken and turkey always untill it's completely cooked.
User's instructions, Party wok set
Dutch wok
Meat:
Beef, hamburger, minced
meat, ham, bacon,
shoarma, filet of turkey
Fish:
Tilapia, tuna, salmon
Vegetables:
Broccoli, cauliflower,
green beans, mushrooms,
carrots, onions, bell
pepper
Fruit:
Peach
Others:
Potatoes, oil, butter
To serve with o.ä.
Baguette, herb butter,
russian salad, fries,
sauces, salads
DWP200
Mediterranean wok
Meat:
Pork steak, lamb, chorizo,
Parma ham, salami
Fish:
Salmon, anchovy, cod
Vegetables:
Olives, tomatoes,
zucchini, peppers,
eggplant, red onion
Fruit:
Pineapple
Others:
Chilli, pine nuts, basil,
olive oil, pesto, garlic,
mozzarella, artichoke
hearts
To serve with o.ä.
Baguette, aioli, fêta,
tzatziki, cucumber, Italian/
provencial herbs, pasta,
sauces, salads