BLACK&DECKER Toast-R-Oven TRO700B Manual De Uso Y Cuidado página 4

TRO700BPub1000001834R1 9/22/05
OVERVIEW OF FUNCTIONS
To Toast
1. Turn temperature selector to Toast On/Bake Off position.
2. Turn toast shade selector to desired browning level.
TOASTING
It is not necessary to preheat the oven for toasting.
1. Make sure temperature selector is set to the Toast On/Bake Off position.
2. Open oven door. Insert the slide rack/broil rack into the bottom
rack-slot (C).
3. Place the toast directly on the slide rack and close the door.
4. Set the toast shade selector as desired. For best results, select the
medium setting for your first cycle, then adjust lighter or darker to suit
your taste. The On indicator light comes on and stays on during the
toasting cycle. When toasting is done, the signal bell sounds, the oven
C
automatically shuts off and the On indicator light goes off.
5. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door
and the slide rack will be hot.
Note: To stop toasting at any time, open the oven door. The heating elements turn off when the
door is opened; however, the toast shade selector continues to operate. You must turn Off the toast
shade selector if you want to discontinue toasting.
BAKING
1. Consult the Baking Guide (page 6) for the type of food you want to cook.
Note: For best results, when baking or cooking, always preheat the oven for 8 minutes at the
desired temperature setting.
2. Open oven door.
3. Insert the slide rack/broil rack into the oven.
4. Turn the temperature selector to the desired temperature setting.
Important: You must set the timer or select Stay On for the oven to function.
5. Set the timer to desired number of minutes including preheat time or to Stay On.
Tip: To set the timer to the Stay On setting, if you want to control
cooking time or need to cook your food longer than 60 minutes, turn
the timer counterclockwise (D).
• The On indicator light comes on and stays on during cooking cycle.
• The heating elements cycle on and off to maintain the temperature.
D
2:30 PM Page 6
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5
6. You can cook your food two ways:
• In the bake pan placed on the slide rack, OR
• Directly on the slide rack using the bake pan as a drip tray underneath the slide rack,
inserted in the rack support rails (E a & b).
OR
Ea
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the upper
heating elements.
7. Close oven door.
8. For convection cooking (Models TRO700S, TRO700T, TRO700SC, TRO700TC), turn on the
CONVECTION. On/Off (I/O) switch. You hear the fan running during the cooking cycle.
Important: When baking using convection, the temperature selected should be 25 degrees lower
than the recommended temperature for conventional cooking since the circulated air increases the
average temperature into the cavity.
9. To interrupt baking, open the door.
10. To continue baking, close the door.
11. The first time you bake an item in this oven, cook according to recipe or package instructions
and check at minimum time to see if it is done.
12. Once cooking cycle is finished, the signal bell sounds. Turn the temperature selector to the
Toast On/Bake Off position. The On indicator light goes off.
13. If you used the convection cooking feature (Models TRO700S, TRO700T, TRO700SC,
TRO700TC), turn off the CONVECTION On/Off (I/O) switch.
14. Open oven door and using oven mitt or pot holder, slide out rack to remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as the door and
the slide rack will be hot.
BAKING GUIDE
NOTE: When baking foods, use the upper or lower rack position.
You can cook your food two ways:
• In the bake pan placed on the slide rack, or
• Directly on the slide rack using the bake pan as a drip tray underneath the slide rack, inserted
in the rack support rails.
FOOD AMOUNT
Chicken pieces to fit bake pan
(1- 4 pieces)
Ham, lamb to fit bake pan
or pork chops,
Fish fillet or steak (1-4 chops
or steaks)
Eb
TEMPERATURE/TIME PROCEDURE
375 °F (191 °C) Bake until
45-55 minutes chicken registers
180 °F (82 °C)
on meat
thermometer.
325 °F (163 °C) Bake until
or follow favorite done as desired.
recipe
6