5. INSTALLATION AND USE
5.1 Safety instructions
ELECTRICAL HAZARD
Risk from electrical current!
• No contact with heat sources must take place with the power cord.
• The cord should not hang over the edge of a table or counter.
• Do not pour water in the unit in operation or still hot.
• The device must be connected properly and comply with regulations.
WARNING
By operating the apparatus may reach high temperatures. To avoid burns and accidents, do not use the
machine malfunction and do not use spare parts that do not origins.
ELECTRICAL HAZARD
Risk from electrical current!
In case of improper installation, the device can be dangerous and cause injury. Before installation, check the
power system data. Connect the device only when there is compliance. The unit should be unpacked and
checked fully before connecting by a professional.
5.2 Use
WARNING
The establishment of the installation of the device and maintenance must be performed only by professionals.
• Do not leave the unit without monitor.
• During use, your hands should be dry.
• Do not move or tilt the device during operation.
MANUAL
The unit must be completely removed from its packaging. All guards must be completely removed.
Place the machine upright on a solid, flat surface Never professional fryer up on a flammable surface.
Do not install this device near open fires or other heating appliances.
Thoroughly clean the appliance and accessories. Do not use abrasive products.
The device must be plugged directly into a wall outlet. Using a power strip will crack up the device.
The device must be placed with a 10 cm safety distance with the wall.
Check there is no water in the oil pan and then pour oil into the tray. Two pins are included in the oil pan.
The minimum and maximum amounts are to be observed. It is recommended to use quality oil, less
saturated fat vegetable oils are recommended. (When using solid shortening, have it always melt before
adding it to the frypot)
Electrical connection: Installation and commissioning unit into operation must be performed by personnel
with the skills necessary for this purpose and conducted in compliance with the applicable standards of
accident prevention. Ensure make the connection in compliance with the data on the data label. The power
outlets must be near the appliance and be easily accessible. If this equipment is wired directly to the power
supply, it is necessary to incorporate a power cut-off means with separation of the contacts at least 3 mm
for all poles.
Change the oil regularly. After cooling of the fryer and oil, carefully pour the waste oil in the recovery
container and discharging respecting environmental protection rules.
Check that started off the power and plug the unit once the oil level reached, never turn on the unit with a
level not reached oil. Once connected the green light lights up.
Press the switch, and then turn the thermostat to the desired temperature. The green LED turns on and
then turns off after reaching the desired temperature.
Once done frying, hook the basket to drain and does not close the cover before the oil or fat is cooled.
When the selected temperature is set, the temperature indicator comes on. He died after reaching the
desired temperature.
With a thermostat when the temperature drops, the appliance starts heating to maintain the oil at the desired
EN