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Red Velvet
Cupcakes
Ingredients:
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1/2 tsp vinegar
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1/2 tsp baking soda
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1/2 tsp baking powder
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3/4 cup sugar
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1 egg
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1/2 cup vegetable oil
Steps:
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Whisk together flour, baking soda, baking powder, cocoa powder and salt.
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Combine the sugar and vegetable oil, then mix in the eggs, buttermilk,
vanilla and red food coloring.
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Stir in the coffee and vinegar.
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Pour into your maker.
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Bake for 7-10 minutes.
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Serve with cream cheese frosting.
Note: All recipes make various batches
18
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1/2 cup buttermilk
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1 1/2 cups flour
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1 tbsp red food coloring
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1/2 cup coffee
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2 tbsp cocoa
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1/2 tsp salt
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1 tsp vanilla extract
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