Cleaning And Maintenance - Gastrorag DK50 Manual De Instrucciones

EN

Cleaning and maintenance

Cleaning and maintenance
Always make sure that the appliance is unplugged and cooled
down to room temperature before cleaning it.
It is not allowed to use abrasive materials, piercing and cutting
objects, aggressive cleaning agents, gasoline, acids, alkalis and
solvents to clean equipment. Wipe the main part of the appliance
regularly with a clean, damp cloth or sponge. The coffee basket,
water pipe and lid should be washed daily with warm soapy water
and thoroughly rinsed with clean water at the end of work.
TANK CLEANING
1. Pour some clean, hot water into the tank. Clean the inside of the
tank and the heating element with a soft sponge or brush. Drain the
water.
2. You can use a special cleaning agent to remove dark coffee
deposits from the inside of the tank and from the heating element.
Cleaning is done in the following way:
• Fill the tank with hot water.
• Dissolve the cleaning agent in water (1 pack per 5 quarts of
water) and let it work for 15-30 minutes. Drain the solution.
• Rinse the tank thoroughly with clean water. Always keep the
heating element clean.
Otherwise, spontaneous operation of the thermal relay and
equipment shutdown during operation are possible.
DECALCIFYING
In areas with hard water, scale may build up inside the coffee
machine. It is recommended to decalcify regularly using special
tools. Decalcifying is as follows:
1. Prepare the decalcifying solution in accordance with the
instructions on the packaging.
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