Haws AFRY20200 Manual De Instrucciones página 39

7.
You can also press the menu buttons to directly choose the cooking functions among chips, chicken,
shrimps, cake, meat, fish and steak. If you wish to adjust the time and temperature a little, please press
" " or " " to make adjustment.
8.
Press the on/off button again; the machine starts working. When the appliance is working, the heating
indicator light will be flashing. This shows that the heating components are turning on and off
automatically, thus to maintain the set temperature. The indicator light will turn off when the set
temperature is reached.
9.
When the whole cooking process is finished the blower will stop working and the timer will ring 5 times.
You can also manually turn off the machine by pressing the on/off button. The blower will stop in a few
seconds, and then the timer will ring 5 times.
10. Pull out the basket from the appliance by the basket handle. Check if the ingredients are ready. If not,
simply slide the basket back into the appliance. Set the temperature and the timer to a few extra minutes.
Then press the on/off button to run the machine again. NOTE: You can also pull out the basket to check
and shake the ingredients during cooking process. When you slide back the basket, the machine will
continue to work with the selected setting.
11. To remove ingredients (e.g. beef, chicken, meat) with original oil and will have excess oil collected on the
bottom of the basket during frying, please use tongs to pick ingredients one by one;
To remove ingredients (e.g. chips, vegetable) with no excess oil collected on the bottom of the basket
during frying, please pull out the basket, and pour ingredients to tableware.
Note: The basket and the ingredients are hot after frying. Depending on the type of the ingredients in the
appliance, steam may escape from the pan.
12. After the cooking is done, the appliance is instantly ready for preparing another batch of ingredients if
needed.
Heat Preservation Function
The appliance has a heat preservation function. Press button "
the temperature (60℃ to 90℃) and time (1 to 120 minutes) required for insulation.
FRYING TIPS
1. The optimal amount for crispy fries is 750 grams.
2. Add 3 more minutes to the preparation time when the appliance is cold, or you can also let the appliance
preheat approx. 4 minutes without any ingredients inside.
3. Some ingredients require shaking halfway through the reparation time. To shake or turn over the
ingredients, pull the basket out of the appliance by the handle and shake it or turn over the ingredients by
fork (or tongs). Then slide the basket back into the appliance.
4. You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for
up to 10 minutes.
5. Products with crust of dry breadcrumbs will get crispier by spraying them with a little vegetable oil.
6. Place a baking tin or an oven dish in the appliance if you want to bake a cake or quiche or other fragile
ingredients.
7. Do not prepare extremely greasy ingredients such as sausages in the appliance.
CAUTION:
1. Do not immerse the housing in water or rinse it under the tap.
2. Avoid any liquid entering the appliance to prevent from electric shock or short circuit.
3. Keep all ingredients in the basket to prevent any contact with heating elements.
", and then press "
- 38 -
" or " " to adjust