Baking; Convection Baking - Samsung NE59J7650 Serie Manual De Usuario

Operating the oven

Baking

The oven can be programmed to bake at any temperature from 175 °F to 550 °F.
Baking temperature and time will vary depending on the ingredients and the size
and shape of the baking pan used. Dark or nonstick coatings may cook faster with
more browning.
How to set the temperature
1. Start the set up.
Press Bake. The default temperature is 350 °F.
2. Enter the temperature you want on the number pad, eg. 3, 7, 5.
3. Start the bake function.
Press START/SET. The temperature display will start to change once the oven
temperature reaches 175 °F.
If you want to cancel baking or if you have finished, press OFF/CLEAR.
4.
Place food in the oven after preheating if the recipe calls for it. Preheating is
very important for good results when baking cakes, cookies, pastry, and breads.
After the oven has reached the desired temperature, the range will beep 6
times.
NOTE
For performance reasons, the convection fan may be turned on or off during the
operation
How to adjust the temperature while cooking
1. Start the setup.
Press Bake. The display will show the present temperature, eg. 375 °F.
2. Enter the temperature you want,
eg. 425 °F, using the number pad.
3. Complete the entry by pressing START/SET.
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Convection baking

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Tips for convection baking
The amount of time you save will vary depending on the amount and type of food
you are cooking. When baking cookies or biscuits, you should use pans with no
sides or very low sides to allow the heated air to circulate around the food. Using
a pan with a dark finish will allow faster cooking times.
When using convection baking with a single rack, place the oven rack in position 3
or 4. If cooking on multiple racks, place the oven racks in position 3 and 5.
When baking a cake, using the bake mode will produce better results.
By using the convection bake feature, you
will be able to cook faster. You can program
the oven for convection baking at any
temperature between 175 °F and 550 °F.
Convection baking uses a fan to circulate
the oven's heat evenly and continuously
within the oven. This improved heat
distribution allows for even cooking and
excellent results using multiple racks at the
same time. Foods cooked on a single oven
rack will generally cook faster and more
evenly with convection baking. Multiple
oven rack cooking may slightly increase
cook times for some foods, but the overall
result is time saved. Breads and pastries
brown more evenly.