Panasonic SD-ZB2512 Instrucciones De Funcionamiento Y Recetas página 31

FRUITY SPELT
Select menu '16'
spelt white flour 400 g
teaspoons of sugar 1
teaspoons of salt 1
butter 5 g
teaspoons of mixed spice 2
water 270 mL
teaspoons of dry yeast 1
addition (place in raisin nut dispenser):
mixed dried fruits 100 g
RUSTIC SCONE
Select menu '17'
strong white bread flour, type 550 360 g
butter (cut into 1 cm cubes) 60 g
eggs 2
160 g (mixture of eggs and
milk
milk)
yogurt 60 g
teaspoon of salt
1
sugar 40 g
baking powder 10 g
M L XL
500 g 600 g
2 2
1
2
1 1
1 4 1 2 3 4
10 g 10 g
2 3
1
2
350 mL 400 mL
1 1
1 4 1 2
125 g 150 g
2
GB31