The Advantages Of Magic Vac; Storage Life With Magic Vac; Vacuum Packing - Magic Vac PROFESSIONAL JUMBO Instrucciones De Uso

The advanTages of MagIC vaC

This manual is the result of an objective verification report compiled, on behalf of aITa (food Technology association) by prof. Luciano
piergiovanni, Chair of "agri-food product conditioning and distribution technologies" at Milan university.
Vacuum packing will revolutionise the way in which you buy and keep food. By keeping food under vacuum (i.e. without air), the shelf-life of foods
is greatly extended, whether it is kept in the larder, fridge or freezer. Air can make food rancid and stale, it can cause it to ferment, dry out, and it
may even cause freezer burns. Vacuum packing keeps your food fresher and more flavourful for longer.
Now you can pack fresh food bought from the market, or food picked from your vegetable garden, in handy portions for future use, even in large
quantities. Food bought already vacuum-packed, like cheese and meat, will retain its flavour and freshness once opened, without problems of
moisture and mould, if it is vacuum-packed after use in MAGIC VAC
risk of frost burns and will keep their freshness and quality. Foodstuffs like coffee, rice, flour and nuts will last much longer if they are vacuum
packed. Fresh or perishable foods must in any case be frozen or kept in the fridge.
The original quality of the food must be of the very highest order, in terms of freshness and environmental hygiene, when you decide to
vacuum pack it. There are in fact no preservation methods which will transform a poor product into a good one.
Always keep your MAGIC VAC ® bags and containers handy and you will quickly appreciate the many advantages and ease of use that MAGIC VAC
offers when it comes to preserving the quality of food. Consult the "food preservation times with MagIC vaC
can extend the life of any food without in any way altering or impairing its taste, smell, appearance, hygiene and nutritional value.
Refrigerated foods (5 ± 2 °C)
Red meat
White meat
Whole fish
Game
Cooked pork products
Sliced pork meats
Soft cheese
Hard and semi-hard cheese
Vegetables
Fruit
Cooked and refrigerated foods (5 ± 2 °C)
Purees and vegetable soups
Pasta and risotto
Boiled and roast meats
Desserts with fillings
Frying oil
Frozen foods (-18 ± 2 °C)
Meat
Fish
Vegetables
Food at ambient temperature (25 ± 2 °C)
Bread
Packed biscuits
Pasta
Rice
Flour
Dry fruit
Ground coffee
Powder tea
Freeze-dried products
Powdered milk
Approximate values which in any case depend on pack integrity and on original food quality characteristics. These values also refer to packaging
obtained with machine- "original" bags/rolls, containers and accessories combination. The times shown on the chart cannot be guaranteed with
use of bags/rolls, containers and accessories of other brands. The manufacturer therefore disclaims liability.
IMpoRTanT: keep perishable foods in the freezer or fridge. vacuum packing extends the life of food, but does not turn it into a "preserve",
i.e. a stable product at ambient temperature.
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sToRage LIfe wITh MagIC vaC

Preservation times at
atmospheric pressure
3-4 days
2-3 days
1-3 days
2-3 days
7-15 days
4-6 days
5-7 days
15-20 days
1-3 days
5-7 days
2-3 days
2-3 days
3-5 days
2-3 days
(cream and fruit)
10-15 days
4-6 months
3-4 months
8-10 months
1-2 days
4-6 months
5-6 months
5-6 months
4-5 months
3-4 months
2-3 months
5-6 months
1-2 months
1-2 months

vaCuuM paCkIng

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bags and containers. Meat, fish and vegetables can be frozen without the
Preservation times
with MAGIC VAC
8-9 days
6-9 days
4-5 days
5-7 days
25-40 days
20-25 days
14-20 days
25-60 days
7-10 days
14-20 days
8-10 days
6-8 days
10-15 days
6-8 days
25-40 days
15-20 months
10-12 months
18-24 months
6-8 days
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
12 months
35
" chart to see how vacuum packing
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