D.5 How To Identify The Technical Data; D.5.1 How To Interpret The Factory Description; D.6 Responsibility; D.7 Copyright - Zanussi Professional ZXLIG Instrucciones De Operación

ENGLISH
NOTE!
Refer to the data given on the machine marking for
relations with the Manufacturer (e.g. when ordering
spare parts, etc.).
D.5 How to identify the technical data
To identify the technical data, read the factory description of
the product (F. Mod.) on the dataplate, identify the main
machine data and consult F TECHNICAL DATA paragraph.
F. Mod EXLIG
Main techn ical characterist ics
MODEL
Supply
Power supply voltage
Frequency
D.5.1 How to interpret the factory description
The factory description on the dataplate has the following
meaning (some examples are given below):
(1) (2)
E XL
Z XL
(1) Brand E = Electrolux, Z = Zanussi
(2) Machine XL = Under counter
type
(3) Machine I = Double insulation
Empty = Single insulation
type
(4 - 5) G = Detergent and drain pumps installed
Options W = Water Softener installed
D.6 Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
E NORMAL USE
E.1 Correct use
Our machines are designed and optimized in order to obtain
high performance and efficiency.
This equipment must only be used for its expressly designed
purpose, i. e. washing dishes with water and specific deter-
gents. Any other use is to be deemed improper.
E.2 Characteristics of personnel enabled to
operate on the machine
The Customer is responsible for ensuring that persons
assigned to the various duties:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to perform them safely;
• receive specific training for correct machine use.
10
.
EXLIG
Electric
V 230 1N
Hz 50
(3) (4) (5)
I G
I W G
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in
the spare parts catalogue (the fitting and use of non-original
spare parts and accessories can negatively affect machine
operation and invalidates the original manufacturer
warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper machine use;
• unforeseeable extraordinary events;
• use of the machine by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
D.7 Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional company.
D.8 Keeping the manual
The manual must be carefully kept for the entire life of the
machine, until scrapping. The manual must stay with the
machine in case of transfer, sale, hire, granting of use or
leasing.
D.9 Recipients of the manual
This manual is intended for:
• the employer of machine users and the workplace manager
• operators for normal machine use
• specialised technicians - Customer Care service (see
service manual).
E.3 Characteristics of personnel trained for
normal machine use
The Customer must make sure the personnel for normal
machine use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.
E.4 Operator qualified for normal machine
use
Must have at least:
• knowledge of the technology and specific experience in
operating the machine;
• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,