Tabla De Contenido - Bertazzoni Modern Serie Manual De Utilización

SUMMARY
SAFETY ......................................................................................................................................... 3
P
RECAUTIONS BEFORE USAGE
U
SING THE APPLIANCE
P
RECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ........................................................................................... 6
T
ECHNICAL CHARACTERISTIC
C .......................................................................................................................... 7
ONTROL PANEL
USE OF THE APPLIANCE ............................................................................................................ 7
S ......................................................................................................................... 7
ENSITIVE TOUCH
D ...................................................................................................................................... 7
ISPLAY
V ................................................................................................................................ 7
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
P
OWER SELECTION ZONE
S - ............................................................................................................................... 8
TARTING UP
P ........................................................................................................................... 9
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER AND DOUBLE BOOSTER FUNCTION
T ....................................................................................................................................... 10
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
B F
RIDGE UNCTION
« K » F
EEP WARM UNCTION
C L
ONTROL PANEL OCKING
P
OWER LIMITATION CONFIGURATION
COOKING ADVICES ................................................................................................................... 14
P ............................................................................................................................. 14
AN QUALITY
P .......................................................................................................................... 14
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 15
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 15
ENVIRONMENT PRESERVATION ............................................................................................. 17
INSTALLATION INSTRUCTIONS ............................................................................................... 18
ELECTRICAL CONNECTION ..................................................................................................... 20
....................................................................................................... 3
.................................................................................................................. 3
................................................................................................................... 5
......................................................................................................... 6
................................................................................................................. 8
................................................................................................................... 8
"SLIDER"
AND TIMER SETTING ZONE
.......................................................................................................... 9
................................................................................................................. 11
.................................................................................................................. 11
..................................................................................................................... 12
..................................................................................................................... 12
......................................................................................................... 12
.......................................................................................................... 13
(
ONLY
...................................................................................... 15
................................................................... 4
................................................................................ 5
........................................................ 8
................................................................................... 9
P604M1IB2NE) ......................................................... 13
2