3. STRUCTURE AND FUNCTIONS
3.1 Components
(The image above is for reference only. Actual configuration will depend on the physical producer's declaration
by the distributor)
Cold Room
-The Refrigeration Chamber is suitable for the storage of a variety of fruits, vegetables, drinks and other food
consumed in the short term, suggested storage time from 3 days to 5 days.
-Cooking food should not be placed in the refrigeration chamber until it has cooled down to room temperature.
It is recommended to seal the food before putting it in the refrigerator.
-Glass shelves can be adjusted up or down for a reasonable amount of storage space and ease of use.
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