Troubleshooting Tips - Haier QSS740 Manual Del Usuario

TROUBLESHOOTING TIPS

Save t ime and money! Review t he chart s on t he following pages first and you may not need t o call for service.
Problem Possible Cause
My new oven doesn't Your new oven has a different cooking syst em
from your old oven and t herefore may cook
cook like my old one.
Is somet hing wrong different ly t han your old oven.
wit h t he t emperat ure
set t ings?
Food does not bake Oven cont rols improperly set .
properly
Rack posit ion is incorrect or rack is not level.
Incorrect cookware or cookware of improper size
being used.
Oven t emperat ure needs adjust ment .
Food does not broil Oven cont rols improperly set .
properly
Improper rack posit ion being used.
Cookware not suit ed for broiling.
Aluminum foil on t he broil pan has not been fit t ed
properly or slit t o drain grease.
Oven t emperat ure Oven t emperat ure needs adjust ment .
t oo hot or t oo cold
Oven appears not t o A fuse in your home may be blown or t he circuit
work breaker t ripped.
Oven cont rols improperly set .
Oven is in Sabbat h Mode.
"Crackling" or This is t he sound of t he met al heat ing and cooling
"popping" sound during bot h t he cooking and cleaning funct ions.
Your range has been designed t o maint ain a t ight er
Why is my range
making a "clicking" cont rol over your oven's t emperat ure. You may
noise when using my hear your oven's heat ing element s "click" on and
oven? off more frequent ly t han in older ovens t o achieve
bet t er result s during baking, broiling, and self-
clean cycles.
Somet imes t he Cookware, food, and/ or number of racks in oven.
oven t akes longer t o
preheat t o t he same
t emperat ure
Oven light does not Light bulb is loose or defective.
work
49- 2001025 Rev. 0
What To Do
For t he first few uses, follow your recipe t imes
and t emperat ures carefully and use rack posit ions
recommended in t he Cooking Guide. If you st ill t hink
your new oven is t oo hot or t oo cold, you can adjust t he
t emperat ure yourself t o meet your specific cooking
preference. See t he Oven Cont rols sect ion.
See t he Cooking Modes sect ion.
See t he Cooking Modes sect ion and Cooking Guide.
See t he Cookware sect ion.
See t he Oven Cont rols sect ion .
Make sure you select t he appropriat e broil mode.
See Cooking Guide for rack locat ion suggest ions.
Use a pan specifically designed for broiling.
If using aluminum foil on broil pan, wrap t ight ly and add slit s
conforming t o t hose in t he pan t o allow grease t o drain.
See t he Oven Cont rols sect ion.
Replace t he fuse or reset t he circuit breaker.
See t he Using t he Oven sect ion.
Verify, t hat t he oven is not in Sabbat h Mode. See t he
Sabbat h Mode sect ion.
This is normal.
This is normal.
Cookware, food, and racks in t he oven will cause
differences in preheat t imes. Remove excess it ems t o
reduce preheat t ime.
Tighten or replace bulb. See the Oven Light section for
instructions on how to replace the bulb.
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