Cleaning And Care; Guidelines For Processing - TEAM CUISINE TC-007-001 Manual

8. Cleaning and Care

CAUTION: The cutting edges of the blades are very sharp, cleaning it
must be done carefully.
1. Before cleaning, always unplug the appliance and detach the accessories.
2. Wipe the motor unit, the chopper whisk coupling unit with a moist cloth, do not
immerse them in water. Also do not immerse the bowl lid of the food processor in
water. Other accessories can be put into the dishwasher.
3. If food is not easily rinsed off the blade or whisk, place a drop of dish detergent
in the mixing container with water. Plug cord into outlet. Immerse the blade end
portion or whisk and operate the unit for about 10 seconds. Unplug, rinse under
running water, and then dry.
4. When not using for a long time, keep the appliance well ventilated at a dry place to
prevent the motor from becoming damp.
5. The bowl lid of the food processor is not suited for the dishwasher, only wipe it with
a moist cloth.

9. Guidelines for processing

Important: The max. continuous working time shall not be over 1 minute; For meat,
vegetables and fruits, the continuous working time shall be not more than 30 seconds.
Please allow the motor unit to rest at least 2 minutes before the next operation. 1 minute
on, 2 minutes off is one cycle, 3 cycles later, please allow the motor unit to rest for 30
minutes or to cool down to the room temperature for longer service time.
EN 20