DO NOT USE BLENDER TO BLEND:
• Large pieces of frozen foods
• Tough foods such as raw turnips, sweet potatoes and potatoes
• Bones
• Hard salami, pepperoni
• Boiling liquids (cool for 5 minutes before place in blending jar)
• Egg whites
• Dough
• Meats
SPEED CHART
Function
Food Type
1
Stir
Mix
Crumb
2
Chop
Whip
Blend
3
Dressings
Batters
Dips
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8
Speed Setting
Prepare salad dressings
Mix ingredients for baked goods
Make cookie, cereal, bread crumbs
Chop fruits, vegetables. Whip
whipped cream or butter.
Blend smoothies, sauces
Puree fruits and vegetables
Blend milkshakes and malts
Grind hard cheeses and coconut