Equipment Description; Installation; Location; Connection To The Mains - J.P. SELECTA Digitheat-TFT Serie Manual De Instrucciones

INSTRUCTION MANUAL
100ºC PROG 0 RAMP
95ºC
Step: 2 2ºC/m
Fig 1. Temperature profi le
PROGRAMA-
AJUSTES
CIÓN
SETTINGS
TRABAJO
TASK
Fig 7.1. Initial screen
J
.P. SELECTA s.a.u.
CODE 80308 REV 0

5. Equipment Description

Time 01:00
00:53
Drying and sterilization ovens are used for drying various laboratory mate-
rials and for sterilizing samples, etc.
INF
Fan assisted circulation gets a great temperature uniformity and a quick tem-
perature rise.
02:13

6. Installation

Unpack the equipment and visually check that the contents are in good con-
ditions. Keep the package for some days.

6.1 Location

Place the equipment on a fl at level stable surface, suitable for the equipment
weight.
To work in a comfortable way, please leave a free space of 50cm around the
equipment and a minimum of 20cm at the rear part.

6.2 Connection to the mains

Plug the equipment to a near socket suitable for the equipment power. Use the
connection cable supplied or a similar one.
For your safety, the equipment must be earthed.
Before plugging the machine, check that the voltage supply and the frequency
corresponds to the one indicated in the equipment characteristics plate.

7. Operation

All the equipment functions are set with the touch screen. Gently press with
your fi nger in the center of each icon.
When starting the computer, the starting screen will be shown (Fig 7.1)
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Autovía A-2 Km 585.1 Abrera 08630 (Barcelona) España
e-mail: selecta@jpselecta.es - website: http://www.jpselecta.es
Feb/2015
SETTINGS:
- Time and date: menu to set the date and time.
- PID and Autotuning: menu to set the parameters of temperature
control.
- Downloading recorded data.
- Temperature correction.
- Temperature alarm limits.
PROGRAMMING
- Allows you to program the temperature profi le, by defi ning tempe-
ratures, times and ramps.
TASK
- Allows you to select and launch the operating temperature or a
temperature profi le.
(It can be modifi ed without notice)
Tel 34 937 700 877 Fax 34 937 702 362
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