Hkoenig fo42 Manual De Instrucciones página 7

COMPONENTS:
1 Rotisserie rod
2 Wire rack
3 Food tray
4 Crumb tray
5 Food tray handle
6 Thermostat knob
USING YOUR ELECTRIC OVEN
Please familiarize yourself with the following oven functions and accessories prior to first use:
① Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
② Food Tray: For use in broiling and roasting meat, poultry, fish, and various other foods.
③ Rotisserie Rod: Use to roast a variety of meats and poultry.
④ Crumb Tray: For collecting fallen oil or crumb.
⑤ Food Tray Handle: For removing tray or rack.
⑥ Thermostat knob: choose desired temperature from Low-90°C-230°C (Low is cooking at room temperature).
⑦ Timer knob: turn control to the left (counter - clockwise) and the oven will Stay On until manually shut off. To
activate timer, turn to right (clockwise) for other use. A bell will sound at end of programmed time.
⑧ Function knob: there are five modes(
elements, convection + upper heating elements,
upper heating elements,
⑨ Indicator: it is illuminated whenever oven is turned on.
7 Function knob
8 Indicator
9 Timer knob
10 Heating element
11 Glass door
12 Door handle
upper and lower heating elements +convection + rotisserie
stand-by mode,
upper and lower heating elements,
convection + upper and lower heating
)
rotisserie +