Preparation For Operation - Royal Catering RCJU-01 Manual De Instrucciones

Part Part name for model RCJU-01
number
1
2
3
4
5
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8
9

3.2. Preparation for operation

The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the appliance in a way that ensures good air circulation. Maintain
a minimum clearance of 10 cm from any wall of the appliance. Keep the appliance
away from any hot surfaces. Always operate the appliance on a level, stable, clean,
fireproof and dry surface and out of the reach of children and persons of impaired
mental, sensory and intellectual functions. Place the appliance in such a way that
the mains plug can be reached at any time. Ensure that the power supply to the
appliance corresponds to that specified on the identification plate!
Disassemble all components and wash them before first use.
3.3. Working with the appliance
1. Prepare food items for juicing (wash before use).
2. Set the juice container under the funnel.
3. Plug the machine into an electrical outlet.
4. Turn on the machine using the ON/OFF button (for model RCJU-01: use the
switch to set the desired motor power).
5. Insert the product into the feeder. If the products are too large, cut them into
smaller pieces.
6. Push with the pusher.
7. Repeat until the desired amount of juice is obtained.
8. Regularly check that the strainer or pulp container is not overfilled. Empty as
needed.
Funnel (juice outlet)
Cleaning brush
Part name for model RCJU-02
Pusher
Feeder
Cover
Pulp container
Base with motor
ON/OFF button
Strainer
Juice container