Royal Catering RCFW 460PRO Manual De Instrucciones página 28

k) Use a soft, damp cloth for cleaning.
l) Do not use sharp and/or metal objects (e.g. a wire brush or metal spatula) for
cleaning, as these may damage the surface of the material from which the unit
is made.
m) Do not clean the unit with acidic substances, medical products, diluent, fuel,
oil or other chemicals as this may cause damage to the unit.
n) Lubricating the knife, screens, auger and body with food grade silicone spray
after each use of the machine.
o) The machine should be cleaned every time after use or more often if
necessary. Before cleaning, disassemble any parts of the machine that may be
submerged in water according to the instructions below:
- pull out the pusher,
- unscrew the body nut and pull out the sieve and the knife,
- unscrew the body fixing screw, and then remove the body together with the
auger.
CAUTION! When cleaning the knife, be very careful not to cut the skin.
DISPOSAL OF USED UNITS.
At the end of its useful life, this product should not be disposed of with normal
household waste but should be taken to a collection point for the recycling of
electrical and electronic equipment. This is indicated by the symbol on the
product, operating instructions or packaging. The materials used in this unit are
recyclable according to their marking. You will be making an important
contribution to protecting our environment by reusing, recycling or otherwise
disposing of used units.
Your local administration will provide you with information about the
appropriate disposal point for used units.
Assembly drawings: