NB! On completing the coffee
service, residual water will be released
through the discharge nozzle
Make sure that it is correctly placed
over the tray
NB! It is normal for the ground
coffee in the filter holder
liquid consistency if the filter holder is
immediately removed
NB! Tamping.
To obtain perfect espresso, the coffee
should be firmly tamped down.
If pods or FAP-capsules are used:
Use the specific filter holder for
capsules or pods. Place the pod in
the filter holder (see figure 4). Follow
points 1, 2, 5, 6 and 7 as in the
previous section.
Pod (fixed filter holder)
Proceed as follows:
1. Follow Points 1 and 2, as in the
section for ground coffee.
2. Place a tablet on the filter holder
and turn it gently to the right as
far as it will go. Do not force it,
closure is smooth. (See figure 5).
3. Point 5, 6, 7 and notes as in the
previous section.
NB! Do not remove or turn the
filter holder while the water is running
through, as the machine is under
pressure at this time.
MAN.29 V8 - MANUAL DREAM PID-ONE 2022.indd 29
MAN.29 V8 - MANUAL DREAM PID-ONE 2022.indd 29
.
24
.
9
to have a
7
after delivery.
7
Figure 4
General tips:
1. The filter holder
7
be fitted in the machine
it warm. In the closed position.
2. If the coffee is not very hot when
made, increase the pre-set
temperature for coffee. See
section 6 of this manual.
3. Place the cups on the cup warmer
. Espresso is best at optimal
9
temperature (40°C/105°F) (see
figure 6).
4. The coffee will continue to drip out
for a few seconds after the coffee
is switched off.
Figure 6
NB! Pressure gauge:
In the PID versions, the temperature is
shown on the screen
24
this purpose, with the working pressure
shown on the pressure gauge
the front of the machine. The right
working pressure depends on the type
of coffee and the ground size. In all
cases, a working pressure of between
9 and 12 bar is appropriate.
ascaso
Figure 5
should always
to keep
8
included for
on
14
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