WMF STELIO Instrucciones De Uso página 12

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▪ Only operate the toaster in the upright position away from other objects.
▪ Do not cover the bread slot during toasting. Do not lay any bread slices or
rolls on the casing, as this causes the device to overheat.
▪ No liability is assumed for any damages in cases of misuse, improper operation
or unprofessional repairs. Claims under warranty are likewise excluded in such
cases.
Use
This toaster is suitable for standard slices of bread, slices of bread (up to 9x9 cm
in size), plaited yeast buns and similar bakery products with a maximum thickness
of 2,3 cm.
Only use bakery products without fillings and toppings such as butter and jam.
Start-up
Connect the power plug to a shockproof socket.
Prior to first use, carry out at least three toasting cycles without bread
and at maximum power, to remove the surface protection on the heating
elements. The smell released during this process is harmless, but you should
ensure good ventilation nevertheless. Always allow the appliance to cool
down a little before switching it on.
Insert the toast slices into the toasting slots. To avoid slices becoming jammed,
they should not be thicker than 2,3 cm. Insert small slices upright and next
to each other in a toasting slot; this will make it easier to remove them after
toasting.
To begin with set the control knob for the browning degree to medium level.
Push down the bread carriage lever. The appliance switches on and the bread
carriage is held down until the appliance switches off automatically after the
toasting time has elapsed. The toasted bread then pops out of the toasting slot
ready for removal.
Removing the toasted bread
You can raise the bread carriage higher to have better access to the toasted
bread. To do so, push the bread carriage lever upwards.
Notes on the browning level
If the toast is too light in colour, select a higher browning level. If it is too dark,
set the control knob to a lower level. The figures 1 to 7 serve only for orientation
purposes. The higher the setting, the darker the browning level.
The toasting result may vary at the same setting depending on the type, size,
moisture and thickness of the bread slices. Therefore, select a lower setting when
toasting less moist bread, smaller slices or only one slice.
When toasting only one slice, the browning level on the side facing inwards will
be slightly more intensive.
Acrylamide is generated during excessive browning. Excessive browning
of the toast should therefore be avoided.
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