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Table 1
Burner
Diameter
(mm)
Triple.ring (TC)
130
Rapid (Large)
100
(R)
Semi-rapid
75
(Medium) (S)
Auxiliary
55
(Small) (A)
Nominal (mbar)
Supply
Minimal (mbar)
pressure
Maximised (mbar)
*
At 15°C and 1013 mbar - dry gas
**
Propane P.C.S. = 50.37 MJ/kg
***
Butane P.C.S. = 49.47 MJ/kg
Natural P.C.S. = 37.78 MJ/m³
S
R
TC
A
All manuals and user guides at all-guides.com
Thermal power
Bypass
kW (p.c.s.*)
1/100
Nominal
Reduced
(mm)
3.25
1.50
63
3.00
0.70
41
1.90
0.40
30
1.00
0.40
30
Liquid gas
Nozzle
Capacity*
1/100
g/h
(mm)
***
**
91
236
232
86
218
214
70
138
136
50
73
71
28-30
37
20
25
35
45
TABLE OF CHARACTERISTICS
Oven dimensions
32x43.5x40 cm
(HxWxD)
Volume
56 l
Useful
measurements
width 42 cm
relating to the
depth 44 cm
oven
height 8.5 cm
compartment
may be adapted for use with any
Burners
type of gas shown on the data
plate
Voltage and
see data plate
frequency
Directive 2002/40/EC on the label
of electric ovens. Standard EN
50304
ENERGY LABEL
Declared energy consumption for
Forced convection Class – heating
mode:
EC Directives: 73/23/EEC dated
19/02/73 (Low Voltage) and
subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments -
90/369/EEC dated 29/06/90 (Gas)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.
Natural gas
Nozzle
Capacity*
1/100
l/h
(mm)
133
309
116
286
106
181
79
95
20
17
25
Gratin
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