Sinbo SFS 5708 Manual De Instrucciones página 13

Do not reach into the unit while steaming. If you need to check on the cooking progress or to
stir, use a utensil with a long handle.
11. In order to prevent food from being overcooked, remove the steaming bowl immediately
using a mitt, and place it on a plate or on the revered lid. Also, you can use the handle to remove
the steaming bowl.
12. When you have finished using the appliance, unplug from the wall socket and leave to cool
completely before removing the drip tray and storing.
WARNING: Use caution when removing the drip tray, while other parts of the unit may be cool,
the water in the water basin and the drip may still be very hot.
Do not operate the appliance without steaming bowl and lid in place.
STEAMING TIME
STEAMING CHART AND RECIPES
1. Steaming times stated in the guide and recipes are only a guide. Time may vary depending
on the size of the food piece, spacing of the food in the steaming bowl, freshness of food,
personal preference. As you become familiar with the steamer, adjust cooking time.
2. Steaming times are for the quantity stated in the guide or recipe. For larger or smaller
quantities adjust the time accordingly.
3. The steaming times are all based on the food cooked in the lower bowl, unless specifically
stated otherwise. Food cooked in the upper bowl nay take slightly longer to cook.
4. All times stated in the guide and recipes are based on the use of cold water.
TYPE VEGETABLE
Asparagus
Artichokes
Beans
Beetroot
Broccoli
Bok Choy
Brussels Sprouts
Cabbage
Celery
Carrots
Cauliflower
Corn, whole
Eggplant
Mushrooms
Onions
Parsnips
Peas
Capsicums
Potatoes
Sweet Potato
Spinach
WEIGHT/MEASUREMENT
500g
500g
250g
500g
500g
500g
500g
500g
250g
500g
500g
500g
500g
500g
250g
250g
500g
500g
500g
500g
250g
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TIME TO COOK (Minutes)
15-16
40
18
30
15-20
15-20
25
15
10
20
20
20
15
6-8
10
10
10
15
35
35
10