Operation; Starting; Cleaning; Maintenance - Skymsen FE-10-N Manual De Instrucciones

4. OPERATION

• Before starting make sure that the electric fryer is firm
on its position and stable.
• Before using your equipment, all parts that come in
contact with the product to be processed must be
washed with water and neutral soap.

4.1 Starting

1 - Place the Plug into the Socket.
2 - Fill the tank with comestible oil until the level mark is
reached as shown on N°09 (Pic. 01)
3 - Start the equipment placing the ON/OFF Switch in the
ON position Nº08 (Pic.01), this will make the Pilot lamp light
up (Green light) Nº10 (Pic.01) indicating that the machine
is turned on.
4 - Program the temperature control (thermostat) Nº09
(Pic.01) with the desired temperature. This will make the
thermostat pilot lamp light up (Orange light) Nº11 (Pic.01).
5 - When the oil in the tank reaches the programmed
temperature, the thermostat pilot lamp (Orange Light) Nº11
(Pic.01) will turn out.
6 - The thermostat pilot lamp (Orange light) Nº11 (Pic.01)
will light up and go out always when the oil temperature
oscillates, this will ensure that the programmed temperature
is kept.
7 - Always place food that you wish to fry in the basket and
then insert them in the oil. When the frying process is over,
to eliminate the excess of oil place the basket in the Draining
Support as shown on Nº06 (Pic.01).
8 - When the frying process is over, lift up the control panel,
rotating it backwards in the vertical position as shown
on Picture Nº02. This will also lift up the electric element
allowing the oil to be drained. By adopting this procedure a
better usage of the oil will be obtained.
PICTURE 08
Be very careful when placing the food when the oil
is heated up. Food must be placed gradually (slowly).
Sprouting must be avoided. If sprouting begins lift up the
basket and slowly lower it back in the oil. Repeat this move
as many times as necessary to avoid sprouting. Sprouting
will be intense when lower temperature / frozen food are
placed in the heated oil.

5. CLEANING

Remove the plug from its socket before to start
cleaning.
The equipment must be cleaned and sanitized:
4
- Before being used the first time;
- After everyday operation;
- Whenever it will not be used for a prolonged period;
- Before putting it into operation after a prolonged period
of inactivity.
Wash all parts with mild soap and water.
1 - Before starting to clean the machine, remove all oil.
2 - Remove the plug from the socket and wait for the oil to
be cooled out.
3 - After the complete removal of the oil from the tank Nº03
(Pic.01), wash the internal portion of the tank with water
and neutral soap, rinse and dry it. For the remaining parts of
the machine use a lightly humid cloth.
4 - After the work, all the parts must be washed with water,
soap or neutral detergents, except for the control panel
which should be cleaned with a damp cloth.
This machine cannot be immersed in water or any
other kind of liquid in order to be cleaned.
Do not spray water directly on the equipment.
Use Your QR Code Reader to access more
information regarding the cares needed
when handling Stainless Steel.

6. MAINTENANCE

The maintenance must be a group of procedures that have
the objective of keeping the appliance in its best condition
of operation and increasing its life expectancy and safety.
* Cleaning – Check the item 3.3 Cleaning of this Manual.
* Electrical wiring – Check all the cables to avoid deterioration
and all the electrical contacts about their tightening and
corrosion.
* Contacts – Turn on and off bottom, emergency bottom,
reset bottom, electric circuits, etc. Check the appliance so
that all the components are working correctly and that the
MAX Level. operation is working normally.
5 Liters
* Installation – Check the installation of your appliance
according to the item 2.1 Installation of this manual.
1 - Items to be verified and implemented monthly:
MIN Level
- Check the electrical installation;
3 Liters
- Check the outlet tension;
- Measure the operating current and compare it to the
Nominal one;
- Check all the eletrical terminal tightening of the appliance,
to avoid bad contact;
- Check the possible clearance of the shift of the electric
motor;
- Check the wiring and the electric cable to avoid its
overheating, deficient isolation and mechanical breakdown.
2 - Items to be verified and implemented every 3 months:
- Check the electric components as ON/OFF Switch,
Emergency Button, Reset Switch, and eletric circuit related to
overheating, deficient isolation and mechanical breakdown.