After Steaming; Cooking Table - NEFF N8642X0EU Instrucciones De Uso

Remove the glass lid.
8.
Food
Cauliflower
Cauliflower
Cauliflower, frozen
Broccoli, fresh
Broccoli, frozen
Peas, fresh
Peas, frozen
Fennel, fresh
Fennel, fresh
Green beans
Green beans, frozen
Carrots
Celeriac
Leeks
Corn on the cob
Pepper
Unpeeled boiled potatoes
Brussels sprouts, fresh
Brussels sprouts, frozen
Boiled potatoes
Boiled potatoes
Courgettes
Asparagus spears
Green asparagus
Hard-boiled eggs
Royale
Rice
Fish fillet
Fish steaks
Fish portions
Large fish
Beef
Pork
Poultry
Preparation
Florets (with cut in stalk)
Whole
Florets
Florets (with cut in stalk)
Florets
Halved, stalk removed
Slices
Slices, sticks
Slices, sticks
Fine strips or diagonal slices
Whole
Cut into strips, depending on ripeness
Depending on size
Make a cut in stalk
Narrow potato wedges
Quartered
Halved lengthways, slices
Depending on thickness
Depending on thickness
Up to 20
In porcelain cups
200 g rice and 350 ml water
e.g. plaice
Approx. 150 - 200 g/slice, e.g. salmon, tuna
Approx. 200 - 250 g/piece, e.g. trout, mackerel
Approx. 800 - 1000 g, e.g. trout, bream
Approx. 1000 g depending on thickness
Fillet approx. 500 g/piece
Approx. 200 g/piece, e.g. turkey and chicken breast

After steaming

Allow the cooking compartment to cool.
1.
Wipe out the cooking compartment with clean water.
2.
Using a soft cloth, wipe dry the cooking compartment, behind
3.
the door seal and the drip trough, and between the oven door
and oven.

Cooking table

The values in the cooking table are guidelines and may vary
depending on the type, size and freshness of the food to be
cooked.
Do not defrost frozen food before steaming. The cooking time
is extended by about 5 minutes.
Steaming liquid Cooking time
in ml in minutes
500 30 - 35
500 35 - 40
500 25 - 30
500 30 - 35
500 25 - 30
500 25 - 30
500 20 - 25
500 35 - 45
500 20 - 25
500 30 - 40
500 30 - 35
500 35 - 40
500 35 - 40
500 30 - 35
750 55 - 60
500 30 - 40
750 55 - 65
500 35 - 40
500 30 - 35
750 30 - 35
750 35 - 45
500 25 - 30
500 35 - 45
500 30 - 40
500 25 - 30
500 35 - 40
750 40 - 45
500 20 - 25
500 25 - 30
500 20 - 25
500 30 - 40
750 75 - 90
750 40 - 50
500 35 - 45
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