Handling And Use; Selecting The Temperature Unit; Start-Up; Setting The Type Of Meat And Degree Of Doneness - FLORABEST HG02064 Instrucciones De Utilización Y De Seguridad

Handling and use

Note: Before using the product for the first time you
should clean the temperature sensor
slightly dampened cloth and a mild detergent.
Note: The temperature sensor
object which becomes hot during use. Therefore, be
careful when using it!

Selecting the temperature unit

Y ou can select the temperature unit displayed by
switching the selector switch
partment

Start-up

S witch the transmitter
OFF switch
to "ON." The red LED indicator
will flash briefly. This red LED indicator
consistently flash during operation.
S witch the receiver
OFF switch
to "ON." A signal will sound and the LC display
will flash briefly with a blue and red back-
2
ground light.
Note: If the temperature sensor
to the transmitter
receiver
1
LC display
2
as "- - -".
Ensure that the connector
is inserted correctly into the socket
14
Switch the receiver
for roughly 3 seconds and then on again. The cur-
12
rent temperature
LC display
2
Setting the type of meat and
degree of doneness
P ress the "Fleisch / Stop" button
type of meat. The LC display
type of meat. Each time you press the button, you
change the meat selected in the order according
to the following list.
28 GB/IE
to the desired position (°C or °F).
10
on the bottom of the transmitter
19
1
on the bottom of the receiver
12
or the connection between the
13
and the transmitter
will display the current temperature
off using the ON / OFF switch
1
will now be displayed on the
23
.
14
is a sharp metal
14
in the battery com-
11
on by setting the ON /
13
17
on by setting the ON /
is not connected
14
is interrupted, the
13
of the temperature sensor
15
7
will display the
2
Beef
Lamb
Veal
with a soft,
on the front
will
17
1
23
.
16
to select the
Pork
13