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I.
Press the POWER button. The indicator light will illuminate, indicating that the power is ON.
J.
Once the brew cycle starts, the appliance will brew all the water from the water tank
before automatically turning OFF.
Note: DO NOT attempt to press the power button to interrupt or stop the brew cycle.
Repeatedly pressing the power button to interrupt the brew cycle could cause damage
to the appliance.
K.
Wait until the brewing cycle is complete. Once brewing is finished, remove the glass
carafe and serve.
L.
Turn the iced tea and iced coffee maker off and disconnect the power supply when not in use.
Note: Unpluging the iced tea and iced coffee maker will not immediately stop the brewing.
Allow several minutes for the water to flow into the glass carafe before removing from the
drip tray.
M.
After the appliance has cooled, open the iced tea and iced coffee maker cover and
remove the funnel and filter baskets. Discard the used leaves or bags and rinse
thoroughly in warm water.
TIPS FOR GREAT TASTING ICED TEA
•
The Coffee & Tea Measurement Guide only provides suggested measurements. You may
modify the measurement suggestions to fit your personal taste and strength preference.
•
Keep in mind that certain types of tea, especially green and herbal teas, may require
additional amounts to achieve your desired strength and flavor.
•
If the brew cycle doesn't start immediately after pressing the power button, or if attempting
to brew multiple batches, unplug the appliance from outlet and allow to cooldown the
appliance for 15 minutes before attempting to start again.
•
The sour taste of the tea may be caused by using the incorrect amount of tea or tea bags.
If you find that your tea is too sour, move the adjustable control knob to a lower setting.
You can also adjust the strength of the tea by using more or fewer tea bags or tea leaves to
suit your preference.
•
Iced tea brewed from tea bags or loose tea can become cloudy or look milky. Tea is a blend
which is rich in solids, called tannins, to provide a full-bodied flavor. The hardness of the
water used to brew and quick chilling of the hot tea over ice can cause clouding. If the tea is
cooled too rapidly, the tannins in the tea will settle out and cause the tea to become cloudy.
•
After your tea has brewed, let it sit on the counter and cool to room temperature before
placing in the refrigerator. Or, to prevent your tea from cooling too rapidly, substitute cold
tap water in place of ice cubes.
•
To make sweetened iced tea, add up to 1/2 cup (125 ml) of sugar to the brew basket, on top
of the tea. Use a basket-style coffee filter in the brew basket, rather than using the filter
basket for tea. Loose tea works better with sugar than bagged tea. There will be some
sugar remaining in the basket after the brew cycle. This is normal.
•
For optimum iced coffee taste, buy whole coffee beans and finely grind them just before
brewing. Pre-ground coffee grounds should be stored in an airtight container in a cool,
dry place.
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