Troubleshooting - Ambiano BDP-2136 Manual Del Usuario

Troubleshooting

PROBLEM
SMOKE DURING GRILLING
Grilling fatty foods:
When grill fatty meats or any other food
with fatty ingredients, you will notice
some smoke emitting from the food.
Some splashing may occur once it hits the
heating element. It will burnm therefore
producing smoke.
FOOD KEEPS FALLING THROUGH
THE SPACES BETWEEN THE GRILL BARS.
10
SOLUTION
SOLUTION 1: FILL DRIP TRAY WITH WATER
To help reduce smoke. put small amount
of water to cover the low
surface of the drip tray (no more than ¼
cup).
SOLUTION 2: VENTILATE
To help get rid of smoke, place the grill
near a ventilation hood.
SOLUTION 3: CLEAN DRIP TRAY
When you are grilling multiple batches, or
cooking with excess oil, some of the food
may remain on the surface of the grill or
fall inside the drip tray. Make sure to wipe
the surface of the grill and clean the drip
tray often.
CAUTION:
Grill plate and drip tray will be hot. Let
cool off before cleaning.
SOLUTION 4: MODIFY FOOD PREP
If you use marinades for your meats and
vegetables prior to grilling, reduce
the amount of oil you use to avoid burning
and smoke. The grill surface is non-stick
and does not require a lot of oil.
SOLUTION: CUT INGREDIENTS INTO
LARGER PIECES
To prevent food from falling into the drip
tray during cooking, do not place
small pieces of food on the surface of the
grill. If pieces fall through, turn
off the grill and let it cool off.
CAUTION:
Grill plate and drip tray will be hot.
Let cool off before cleaning. Lift the grill
plate and remove the food pieces.
Troubleshooting