ABOX V63 Manual Del Usuario página 7

2. The DRY / WET
DRY/WET - Vacuum function switch button. Green light indicates DRY. Red
light indicates WET.
DRY - It is suitable for food without any liquid moisture.
WET - It is suitable for food or goods with little moisture, such as fresh fish,
raw meat.
3. NORMAL VAC
Vacuuming in conventional mode. It is when the vacuum is pumped, the
vacuum degree reaches -55kpa, suitable for those who need large suction
force or pump the vacuum bag tightly, such as cereal etc.
4. SOFT VAC
Vacuum degree is between - 15Kpa and - 25Kpa when the vacuum is pumped,
which is lower vacuum degree and smaller pumping force compared with
Normal VAC. It is suitable for soft food, such as bread etc.
5. SEAL ONLY
Press the "Seal Only" button, the machine will then start operation. The
operation time for single sealing is around 7 seconds.
6. OUTSIDE VAC
Press this button to start or stop vacuuming an external preservation
canister/container.
The vacuum will automatically stop in 5 minutes because some
bags/containers have a large capacity. In emergency situations, the ongoing
vacuuming can be stopped by pressing the stop button.
Operating Guide
How to use a roll or sealing film to make a preservation bag?
1. Adjust the bag roll holder to appropriate width and place the vacuum sealer
bag roll on.
2. Lift the cutting knife and pull the bag under the cutting rod.
3. Pull out the appropriate length of the vacuum bag to ensure that the food is
completely packaged. Then press down the cutting rod, slide the cutter from one
end to the other, and geta pass-through pouch that opens at both ends.
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