9. The warm-up function starts automatically after 3 seconds. It takes a while for the water in the water tank to
warm up. The heating element is switched on and off at intervals (you will hear regular clicks in the BFP-66). In
this way, the water is stabilized at the set temperature.
10. The water heats up for a total of 40 minutes. Once the water reaches the desired temperature, it will maintain
that temperature. After 40 minutes, 3 beep tones will sound. The control panel will then return to standby
mode.
Caution! The appliance does not indicate when the water has reached its temperature.
11. Regularly remove the bottle/jar from the water tank (or the sterilization basket) using the tongs and shake/stir
the milk/food to distribute the temperature evenly. Check the temperature of the food on the back of your hand
or on your wrist.
Caution! Any water splashes from the water tank, the steam lid, the sterilization basket and the bottle/jar
may be hot.
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12. Once the milk/food has reached the desired temperature, remove the bottle/jar using the tongs or sterilization
basket out of the water tank and switch off the appliance by pressing and holding the on/off/pause button for
3 seconds.
13. Remove the mains plug from the wall socket if you no longer need to use the appliance. Allow the appliance to
cool down completely, pour the water out of the water tank and dry the inside of the water tank.
During heating, it is possible to adjust the temperature or to return to the standby mode
(see chapter 5.3. STAND-BY MODE). To do this, touch the warm-up function button or the on/off/pause
button. If no selection is made within 5 minutes, the device automatically returns to standby mode.
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3
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10. STERILIZING BOTTLES AND TEATS
1. Place the appliance on a firm and flat surface and keep enough space around it so that it cannot cause any
damage to kitchen cupboards (eg by hot steam).
Caution! The jug and the lid of the jug must be placed on
the appliance for the steam function to work.
2. For bottles: Place the insulating ring in the water tank.
For teats: Place the sterilization basket in the water tank.
Caution! The insulating ring OR the sterilization basket
must be placed in the water tank.
Due to the high temperature, the bottle/teat must not
come into direct contact with the heating plate.
3. For bottles: Unscrew the cap and/or teat from the bottle.
Place the bottle with the opening facing down in the water tank on the insulating ring.
For teats: Place the teat in the sterilizing basket.
Caution! Only one teat should be placed in the basket at a time.
4. For bottles: Using the measuring cup, pour about 60 ml of water in the water tank.
For teats: Pour enough water into the water tank to completely submerge the teat.
Caution! Ensure that the water in the water tank does not exceed the MAX indication.
Caution! Never put liquids other than water in the water tank (only white vinegar for descaling, see
chapter 6. CLEANING AND MAINTENANCE).
Caution! Never use the steam function without water in the water tank.
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5.
For bottles: Place the steam lid on the water tank.
For teats: The steam lid does not have to be placed on the water tank as the teat will
be completely submerged.
6. Plug the power cord into the wall outlet.
7. Touch the steam function button. The "steam function activated" icon lights up in the
control panel. The default steaming time is 20 minutes. By touching the steam function
button, you can adjust the steam time in 5-minute increments between 5 and 30 minutes.
The sterilization period of bottles/teats is around 5 minutes. Set the steaming time to
5 minutes.
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